Introduction

Etranger – literally translated to 'The Stranger' – is a wine that has been dubbed "an Australian version of French Pauillac" by Robert Parker, a world leading wine critic of international standing.

Tasting Notes

Deep crimson purple in colour. Lovely dark rich black fruit on the nose open up to show varietal notes of cassis and blackcurrant as stand out features. Powerful fruit purity and varietal notes cassis and blackberry and blackcurrant dominate while seamless oak and fine tannins provide line and length to this smooth voluptuous wine.

The Winemaking

Grapes were specifically sourced from the area around our favourite sub region of the Barossa – Greenock. Its hard country with the shallow grey sandy soil over red clay producing small bunches of intense, non-herbaceous Cabernet Sauvignon. Cropping levels were low and much of the older vineyards were hand picked and selected by vigneron and winemaker especially for the high fruit intensity of the individual grapes. 2018 was another stand out vintage from a quality point of view low yields meant incredible intensity of flavour and colour, we expect 2018 will go down of one of the best in recent times. We use extreme cold maceration to extract as much natural fruit flavour as possible and use open top fermenters and hand plunge keeping our old-world winemaking philosophy front of mind during the entire process to ensure only the finest wine is aged in barrel for 12 months prior to final blending and minimal filtration.

Region Barossa Valley
Cellaring Drinking well now but will evolve beautifully over the next 7 years
Alcohol 14%

Accolades